Menu

CHEF’S MEAT MENU

 ( min. 2 people) € 32.00 p.p. drinks  not included

Appetizer samples

Chef’s mixed appetizer (1,3,7,8,9,12)

First course

Our fresh pasta with Chianina ragù (1,3,9)

Second course

Sliced pork sirloin with cream of pecorino, caramelized onion and roast potatoes (1,9,12)

Dessert

Dessert of the day (1,3,7,8,12)

CHEF’S FISH MENU

(Min. 2 people) € 35.00 p.p. drinks not included

Appetitizer samples

Chef’s mixed appetizer (1,2,3,4,6,7,8,9,12,14)

First course

Our fresh pasta with shelled seafood (1,2,3,4,9,12,14)

Second course

Baked fish fillet of the day and crunch  vegetables (4)

Dessert

Dessert of the day (1,3,7,8,12)

 Menu contains allergenies. Ask to the waiters the complete list.

Some ingredients could be frozed at the origin


MENU

Cover charge 2.00 €

APPETIZER

Squid stuffed with tomato puree on fish broth with olives crumbe and basil cream

13.00 €

Barberosse marinated salmon cubes, lemon gel and orange crumble (1,4,8,12,11)

12.00 €

Cod salad with mixed salad, sweetened products and chickpea crumble (4,9,12)

13.00 €

Tartare of Tuna, avocado and lime served with sour cream and spicy mango (4,7)

13.00 €

Tuscany mix cold cuts of Cinta Senese (1)

13.00 €

Chianina beef tartare with dried tomatoes, caper flowers, soy mayo and saffron onions (6)

 12.00 €

Poached egg on purple potato cream, kataifi pasta, pecorino fondue, truffle
and air of bread (1,3,7)

12.00€

Ussero’s Chicken salad (1,3,7,12 )

12.00 €

PRIMI PIATTI

Spaghetti with fish ragout and cherry tomatoes (1,2,3,4,9,12,14)

13.00 €

Tagliatelle with prawn bisque, red prawn and prawn powder (1,2,3,9,12)

15.00 €

Red tortello stuffed with trabaccolara, on leek cream and broth (1,3,4,9,12)

15.00 €

Perfumed risotto with N’duja, beef tartare, toasted hazelnuts and drops of burrata (7,8,9)

12.00 €

Ravioli stuffed with braised pork on cream of patatoes e olives crumbres (1,3,9,12)

15.00 €

Pappardelle with wildboar and olives (1,3,9,12)

13.00 €

Risotto with Scorzone truffle and cream of pecorino cheese (7,9)

15.00 €

Home made caserecce ( pasta ) with Chianina meat sauce ragù (1,3,9,12)

13.00 €

SECONDI PIATTI

Cod heart, wholemeal bread rolls, potato cylinder and cream of parnsnips (1,4,12)

15.00 €

The octopus in the garden

Grilled octopus with cream of potatoes and vegetables (1,2,7,9,14)

18.00 €

Catch of the day (grilled, foil, island) with baked vegetables (4)

18.00 €

Tuna fillet with veal cream sauce and capers (3,4,9,12)

16.00 €

CBT spare ribs with sausage bonbons and porcini sauce (1,3,7,9,12)

14.00 €

Duck breast in green bean sauce and white beans with new olive oil (9)

18.00 €

Beef diaphragm tagliata with new potatoes and Corliano red wine reduction (1,9,12)

16.00 €

Grilled Pork with cream of parmesan cheese and caramelized onion (1,7,9,12)

16.00 €

Pork belly millefeuille with farmyard stuffing and truffle potato pavé

16.00 €

CONTORNI

Baked vegetables

4.00 €

Rustic potatoes (1)

4.00 €

Sauteed turnip tops

4.00 €

DOLCI

The dessert of the day of the Ussero (1,3,7,8,12)

5.00 €

BIBITE

Acqua Minerale Naturale Panna 75 cl

3.00 €

Acqua Minerale Gassata San Pellegrino 75 cl

3.00 €

Aranciata Fanta

3.00 €

Coca Cola

3.00 €

Coca Cola zero

3.00 €

Gazzosa Lurisia

3.00 €

Chinotto Lurisia

3.00 €

Ichnusa non filtrata

4.00 €

Espresso

2.00 €

Amari e Liquori

3.00 €

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