Menu

CHEF’S MEAT MENU

 ( min. 2 people) € 32.00 p.p. drinks  not included

Appetizer samples

Chef’s mixed appetizer

First course

Pappardella stuffed with eggplant parmigiana with tomato reduction and
basil cream and burrata

Second course

Grilled and Sliced pork with cream of cheese and caramelized onion

Dessert

Dessert of the day

CHEF’S FISH MENU

(Min. 2 people) € 35.00 p.p. drinks not included

Appetitizer samples

Chef’s mixed appetizer

First course

Homemade pasta with fish ragù

Second course

Baked fish fillet of the day and crunch vegetables,

Dessert

Dessert of the day

 Menu contains allergenies. Ask to the waiters the complete list.

Some ingredients could be frozed at the origin


MENU

Cover charge 2.00 €

APPETIZER

Squid stuffed with sea food with basil sauce on Livorno-style brodetto and black bread crumbs

13.00 €

Seared and flambéed salmon with cabbage fantasy in various consistencies

12.00 €

Cod salad with mixed salad, sweetened products and chickpea crumble

13.00 €

Tartare of salmon, avocado and lime served with sour cream and spicy mango

13.00 €

Tuscany mix cold cuts of Cinta Senese

13.00 €

Cold veal with tuna sauce

10.00 €

Chianina beef tartare with dried tomatoes, caper flowers, soy mayo and saffron onions

 12.00 €

Poached egg with liquid escarole, pecorino fondue, Marzolino truffle and semolina bread air

12.00€

Purple Carrot pudding with saffron sauce and wasabi crunch

10.00 €

PRIMI PIATTI

Fregola with seafood sauce from our coast

14.00 €

Spaghetti with fish ragout and cherry tomatoes

13.00 €

Tagliatelle with prawn bisque, red prawn and prawn powder

15.00 €

Black tortello filled with cod with leeks, on leek cream, tomato with skin extract

15.00 €

Perfumed risotto with N’duja, beef tartare, toasted hazelnuts and drops of burrata

12.00 €

Ravioli stuffed with sausages and white beans on cream of patatoes e olives crumbres

15.00 €

Pappardelle with wildboar and olives

13.00 €

Risotto with Marzolino truffle and cream of pecorino cheese

15.00 €

Home made caserecce ( pasta ) with Chianina meat sauce ragù

13.00 €

Home made pici with pumpkin cream, feta flakes and almonds

13.00 €

SECONDI PIATTI

Cod heart, wholemeal bread rolls, potato cylinder and narrow base of vegetables

15.00 €

The octopus in the garden

Grilled octopus with cream of potatoes and vegetables

18.00 €

Catch of the day (grilled, foil, island) with baked vegetables

18.00 €

Tuna fillet with veal cream sauce and capers

16.00 €

CBT spare ribs with sausage bonbons and porcini sauce

14.00 €

Duck breast in green bean sauce and white beans with new olive oil

18.00 €

Beef diaphragm tagliata with new potatoes and Corliano red wine reduction

16.00 €

Pork belly millefeuille with farmyard stuffing, porcini panure, Truffle potato pavè

16.00 €

Grilled Pork with cream of parmesan cheese and caramelized onion

16.00 €

CONTORNI

Baked vegetables

4.00 €

Rustic potatoes

4.00 €

Sauteed turnip tops

4.00 €

DOLCI

The dessert of the day of the Ussero

5.00 €

BIBITE

Acqua Minerale Naturale Panna 75 cl

3.00 €

Acqua Minerale Gassata San Pellegrino 75 cl

3.00 €

Aranciata Fanta

3.00 €

Coca Cola

3.00 €

Coca Cola zero

3.00 €

Gazzosa Lurisia

3.00 €

Chinotto Lurisia

3.00 €

Ichnusa non filtrata

4.00 €

Espresso

2.00 €

Amari e Liquori

3.00 €

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