Menu
CHEF’S MEAT MENU
( min. 2 people) € 32.00 p.p. drinks not included
Appetizer samples
Chef’s mixed appetizer (1,3,7,8,9,12)
First course
Risotto with asparagus from our mountain and pecorino fondue (7,9)
Second course
Grilled and Sliced pork with cream of cheese and caramelized onion (1,7,9,12)
Dessert
Dessert of the day (1,3,7,8,12)
CHEF’S FISH MENU
(Min. 2 people) € 35.00 p.p. drinks not included
Appetitizer samples
Chef’s mixed appetizer (1,2,3,4,6,7,8,9,12,14)
First course
The two-coloured sea bass tortello with 4 tomatoes(1,2,3,4,7,9,12)
Second course
Baked fish fillet of the day and crunch vegetables (4)
Dessert
Dessert of the day (1,3,7,8,12)
Menu contains allergenies. Ask to the waiters the complete list.
Some ingredients could be frozed at the origin
MENU
Cover charge 2.00 €
APPETIZER
Tuna tataki with sesame, mixed salad and pea cream ( 4,11,12 )
13.00 €
Barberosse marinated salmon cubes, lemon gel and black bread and almond crumble (1,4,8,12,11)
12.00 €
Cod salad with mixed salad, sweetened products and chickpea crumble (4,9,12)
13.00 €
Tartare of salmon, avocado and lime served with sour cream and spicy mango (4,7)
13.00 €
Tuscany mix cold cuts of Cinta Senese (1)
13.00 €
Chianina beef tartare with dried tomatoes, caper flowers, soy mayo and saffron onions (6)
12.00 €
Poached egg on purple potato cream, kataifi pasta, pecorino fondue, truffle
and air of bread (1,3,7)
12.00€
Purple Carrot pudding with saffron sauce and wasabi crunch (1,2,3,7,10)
10.00 €
PRIMI PIATTI
Fregola with seafood sauce from our coast (1,2,4,9,14)
14.00 €
Spaghetti with fish ragout and cherry tomatoes (1,2,3,4,9,12,14)
13.00 €
Tagliatelle with prawn bisque, red prawn and prawn powder (1,2,3,9,12)
15.00 €
Black tortello filled with cod with leeks, on leek cream, tomato with skin extract (1,3,4,9,12)
15.00 €
Perfumed risotto with N’duja, beef tartare, toasted hazelnuts and drops of burrata (7,8,9)
12.00 €
Ravioli stuffed with braised pork on cream of patatoes e olives crumbres (1,3,9,12)
15.00 €
Pappardelle with wildboar and olives (1,3,9,12)
13.00 €
Risotto with Marzolino truffle and cream of pecorino cheese (7,9)
15.00 €
Home made caserecce ( pasta ) with Chianina meat sauce ragù (1,3,9,12)
13.00 €
SECONDI PIATTI
Cod heart, wholemeal bread rolls, potato cylinder and cream of parnsnips (1,4,12)
15.00 €
The octopus in the garden
Grilled octopus with cream of potatoes and vegetables (1,2,7,9,14)
18.00 €
Catch of the day (grilled, foil, island) with baked vegetables (4)
18.00 €
Tuna fillet with veal cream sauce and capers (3,4,9,12)
16.00 €
CBT spare ribs with sausage bonbons and porcini sauce (1,3,7,9,12)
14.00 €
Duck breast in green bean sauce and white beans with new olive oil (9)
18.00 €
Beef diaphragm tagliata with new potatoes and Corliano red wine reduction (1,9,12)
16.00 €
Grilled Pork with cream of parmesan cheese and caramelized onion (1,7,9,12)
16.00 €
Pork belly millefeuille with farmyard stuffing and truffle potato pavé
16.00 €
CONTORNI
Baked vegetables
4.00 €
Rustic potatoes (1)
4.00 €
Sauteed turnip tops
4.00 €
DOLCI
The dessert of the day of the Ussero (1,3,7,8,12)
5.00 €
BIBITE
Acqua Minerale Naturale Panna 75 cl
3.00 €
Acqua Minerale Gassata San Pellegrino 75 cl
3.00 €
Aranciata Fanta
3.00 €
Coca Cola
3.00 €
Coca Cola zero
3.00 €
Gazzosa Lurisia
3.00 €
Chinotto Lurisia
3.00 €
Ichnusa non filtrata
4.00 €
Espresso
2.00 €
Amari e Liquori
3.00 €
