Menu

CHEF’S MEAT MENU

 ( min. 2 people) € 32.00 p.p. drinks  not included

Appetizer samples

Chef’s mixed appetizer

First course

Risotto with porcini mushrooms sauce

Second course

Grilled and sliced  pork with porcini mushrooms

Dessert

Dessert of the day

CHEF’S FISH MENU

(Min. 2 people) € 35.00 p.p. drinks not included

Appetitizer samples

Chef’s mixed appetizer

First course

Baked lasagne with fish ragù sauce

Second course

Baked Tuna with sesame and crunchy vegetables,

Dessert

Dessert of the day

 Menu contains allergenies. Ask to the waiters the complete list.

Some ingredients could be frozed at the origin


MENU

Cover charge 2.00 €

APPETIZER

Squid stuffed with sea food with basil sauce on Livorno-style brodetto and black bread crumbs

13.00 €

The confit salmon with raspberry onion with its gel and olive crumble

12.00 €

Cod salad with mixed salad, sweetened products and chickpea crumble

13.00 €

Tartare of tuna, avocado and lime served with sour cream and spicy mango

13.00 €

Tuscany mix cold cuts of Cinta Senese

13.00 €

Cold veal with tuna sauce

10.00 €

Chianina beef tartare with dried tomatoes, caper flowers, soy mayo and saffron onions

 12.00 €

Melon spheres with buffalo stracciatella and Tuscan ham crumbs

10.00€

It looks like tomato, panzanella glazed with datterino tomatoes on edible clay

10.00 €

PRIMI PIATTI

Fregola with seafood sauce from our coast

14.00 €

Spaghetti with parmesan water and mussels

12.00 €

Tagliatelle with prawn bisque, red prawn and prawn powder

15.00 €

Two-coloured crescents filled with caciucco with sage potato cream and toasted bread crumbs

15.00 €

Perfumed risotto with N’duja, beef tartare, toasted hazelnuts and drops of burrata

12.00 €

Pisan-style tripe ravioli with parmesan cream and fresh truffle

15.00 €

Home made caserecce ( pasta ) with white meat sauce ragù

13.00 €

Home made pici pasta with four kind of tomatoes

13.00 €

Risotto with porcini mushrooms

13.00 €

SECONDI PIATTI

Cod heart, datterino tomato water, anchovy crumble and Taggiasca olives

15.00 €

The octopus in the garden

Grilled octopus with cream of potatoes and vegetables

18.00 €

Catch of the day (grilled, foil, island) with baked vegetables

18.00 €

CBT spare ribs with sausage bonbons and porcini sauce

14.00 €

Duck breast in plum sauce and sautéed rapini

18.00 €

Beef diaphragm tagliata with new potatoes and Corliano red wine reduction

16.00 €

Grilled entrecote with cream of parmesan cheese and caramelized onion

18.00 €

Grilled and slice pork with porcini mushrooms

16.00 €

CONTORNI

Baked vegetables

4.00 €

Rustic potatoes

4.00 €

Sauteed turnip tops

4.00 €

Fried Porcini mushrooms

8.00 €

DOLCI

The dessert of the day of the Ussero

5.00 €

BIBITE

Acqua Minerale Naturale Panna 75 cl

3.00 €

Acqua Minerale Gassata San Pellegrino 75 cl

3.00 €

Aranciata Fanta

3.00 €

Coca Cola

3.00 €

Ichnusa non filtrata

4.00 €

Espresso

2.00 €

Amari e Liquori

3.00 €

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