Menu
CHEF’S MEAT MENU
( min. 2 people) € 32.00 p.p. drinks not included
Appetizer samples
Chef’s mixed appetizer (1,3,7,8,9,12)
First course
Our fresh pasta with Chianina ragù (1,3,9)
Second course
Grilled Pork with cream of parmesan cheese and caramelized onion (1,7,9,12)
Dessert
Dessert of the day (1,3,7,8,12)
CHEF’S FISH MENU
(Min. 2 people) € 35.00 p.p. drinks not included
Appetitizer samples
Chef’s mixed appetizer (1,2,3,4,6,7,8,9,12,14)
First course
Our fresh pasta with shelled seafood (1,2,3,4,9,12,14)
Second course
Baked fish fillet of the day and crunch vegetables (4)
Dessert
Dessert of the day (1,3,7,8,12)
Menu contains allergenies. Ask to the waiters the complete list.
Some ingredients could be frozed at the origin
MENU
Cover charge 2.00 €
APPETIZER
Squid stuffed with tomato puree on fish broth with olives crumbe and basil cream
13.00 €
Barberosse marinated salmon cubes, lemon gel and orange crumble (1,4,8,12,11)
12.00 €
Cod in oil cooked on leek cream with pecorino panune and Taggiasca olives and olive powder (4,6,7,9,)
13.00 €
Tartare of salmon, avocado and lime served with sour cream and spicy mango (4,7)
13.00 €
Tuscany mix cold cuts of Cinta Senese (1)
13.00 €
Beef Tartare with Rocket Pesto, Crispy Spheres and Parmesan Fondue (1,2,3,7,8,10)
12.00 €
Crispy egg on tomato coulis, bacon and cheese and pepper fondue (1,3,4,6,7,8,9,12)
12.00€
Ussero’s Chicken salad (1,3,7,12 )
12.00 €
PRIMI PIATTI
Pici with fish ragout and cherry tomatoes (1,2,3,4,9,12,14)
13.00 €
Tagliatelle with prawn bisque, red prawn and prawn powder (1,2,3,9,12)
15.00 €
Black puff pastry ears filled with trabaccolara, datterino cream and garlic reduction (1,3,4,9,12)
15.00 €
Perfumed risotto with N’duja, beef tartare, toasted hazelnuts and drops of burrata (7,8,9)
14.00 €
Tortello stuffed with wild boar, bread cream with herbs and olive powder (1,3,9,12)
15.00 €
Pici fresh pasta with white ragù of Cinta senese (1,9,12)
13.00 €
Risotto with Scorzone truffle and cream of pecorino cheese (7,9)
15.00 €
Home made caserecce ( pasta ) with Chianina meat sauce ragù (1,3,9,12)
13.00 €
SECONDI PIATTI
Cod heart, pepper cream, Taggiasca olive breadcrumbs and Belgian endive with honey and lemon (7,8,9)
15.00 €
The octopus in the garden
Grilled octopus with cream of potatoes and vegetables (1,2,7,9,14)
18.00 €
Catch of the day (grilled, foil, island) with baked vegetables (4)
18.00 €
Tuna fillet with veal cream sauce and capers (3,4,9,12)
16.00 €
Beef entrecote with Garfagnana porcini mushrooms and truffle (6,7,9,12)
18.00 €
Duck breast in green bean sauce and white beans with new olive oil (9)
18.00 €
Diaphragm steak with cardoncelli mushrooms and gorgonzola foam (6,7,9,12)
16.00 €
Grilled Pork with cream of parmesan cheese and caramelized onion (1,7,9,12)
16.00 €
Pork fillet with crispy potato rosti, apple and onion sauce and sour borrettane onions (1,2,6,7,9,12)
18.00 €
CONTORNI
Baked vegetables
4.00 €
Rustic potatoes (1)
4.00 €
Sauteed turnip tops
4.00 €
Fried porcini mushrooms
8.00 €
DOLCI
The dessert of the day of the Ussero (1,3,7,8,12)
5.00 €
BIBITE
Acqua Minerale Naturale Panna 75 cl
3.00 €
Acqua Minerale Gassata San Pellegrino 75 cl
3.00 €
Aranciata Fanta
3.00 €
Coca Cola
3.00 €
Coca Cola zero
3.00 €
Gazzosa Lurisia
3.00 €
Chinotto Lurisia
3.00 €
Ichnusa non filtrata
4.00 €
Espresso
2.00 €
Amari e Liquori
3.00 €
