Menu
CHEF’S MEAT MENU
( min. 2 people) € 32.00 p.p. drinks not included
Appetizer samples
Chef’s mixed appetizer
First course
Risotto with porcini mushrooms sauce
Second course
Grilled and sliced pork with porcini mushrooms
Dessert
Dessert of the day
CHEF’S FISH MENU
(Min. 2 people) € 35.00 p.p. drinks not included
Appetitizer samples
Chef’s mixed appetizer
First course
Baked lasagne with fish ragù sauce
Second course
Baked Tuna with sesame and crunchy vegetables,
Dessert
Dessert of the day
Menu contains allergenies. Ask to the waiters the complete list.
Some ingredients could be frozed at the origin
MENU
Cover charge 2.00 €
APPETIZER
Squid stuffed with sea food with basil sauce on Livorno-style brodetto and black bread crumbs
13.00 €
The confit salmon with raspberry onion with its gel and olive crumble
12.00 €
Cod salad with mixed salad, sweetened products and chickpea crumble
13.00 €
Tartare of tuna, avocado and lime served with sour cream and spicy mango
13.00 €
Tuscany mix cold cuts of Cinta Senese
13.00 €
Cold veal with tuna sauce
10.00 €
Chianina beef tartare with dried tomatoes, caper flowers, soy mayo and saffron onions
12.00 €
Melon spheres with buffalo stracciatella and Tuscan ham crumbs
10.00€
It looks like tomato, panzanella glazed with datterino tomatoes on edible clay
10.00 €
PRIMI PIATTI
Fregola with seafood sauce from our coast
14.00 €
Spaghetti with parmesan water and mussels
12.00 €
Tagliatelle with prawn bisque, red prawn and prawn powder
15.00 €
Two-coloured crescents filled with caciucco with sage potato cream and toasted bread crumbs
15.00 €
Perfumed risotto with N’duja, beef tartare, toasted hazelnuts and drops of burrata
12.00 €
Pisan-style tripe ravioli with parmesan cream and fresh truffle
15.00 €
Home made caserecce ( pasta ) with white meat sauce ragù
13.00 €
Home made pici pasta with four kind of tomatoes
13.00 €
Risotto with porcini mushrooms
13.00 €
SECONDI PIATTI
Cod heart, datterino tomato water, anchovy crumble and Taggiasca olives
15.00 €
The octopus in the garden
Grilled octopus with cream of potatoes and vegetables
18.00 €
Catch of the day (grilled, foil, island) with baked vegetables
18.00 €
CBT spare ribs with sausage bonbons and porcini sauce
14.00 €
Duck breast in plum sauce and sautéed rapini
18.00 €
Beef diaphragm tagliata with new potatoes and Corliano red wine reduction
16.00 €
Grilled entrecote with cream of parmesan cheese and caramelized onion
18.00 €
Grilled and slice pork with porcini mushrooms
16.00 €
CONTORNI
Baked vegetables
4.00 €
Rustic potatoes
4.00 €
Sauteed turnip tops
4.00 €
Fried Porcini mushrooms
8.00 €
DOLCI
The dessert of the day of the Ussero
5.00 €
BIBITE
Acqua Minerale Naturale Panna 75 cl
3.00 €
Acqua Minerale Gassata San Pellegrino 75 cl
3.00 €
Aranciata Fanta
3.00 €
Coca Cola
3.00 €
Ichnusa non filtrata
4.00 €
Espresso
2.00 €
Amari e Liquori
3.00 €
